Higher livestock productivity with sustainable utilization of resources.

Maintain healthy and productive livestock population through provision of quality livestock inputs, service in a fair and equitable manner to the farming community to enhance productivity and transformation of livestock industry as a commercial venture and become the largest contributor to the national livestock sector.

Thrust Area - 1   : Increasing sustainable production of milk, meat and eggs.
- Increased production of milk.
- Increased production of meat.
- Increased production of egg.
Thrust Area - 2   :  Productivity enhancement, protection and conservation of livestock resources.
- Improved quality of cattle & goats
- Increased production of quality animal feed.

Thrust Area - 3   : Promoting commercialization of livestock industry.
- Enhanced income generation capacity of the farmers.
- Improved marketing facilities.
- Promoted processing and value addition (curd and yoghurt).
Thrust Area - 4   :  Promotion of veterinary public health and animal welfare.
- Improved animal health.
- Improved veterinary public health.
- Improved animal welfare.

Thrust Area - 5   :  Institutional development and governance.
- Improved institutional facilities.
- Trained and skilled managerial, technical staff and farmer societies.
- Performance of Institutions, programme and project monitored and evaluated.
- Circulars, Guidelines and recommendations complied with and implemented.
- Legal documents to safe guard the long term interests of the livestock industry prepared & adhered.

© Provincial Planning Secretariat - EPC